Cindy'S Taco Soup

Name: Cindy'S Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 c. chopped onion; 2 Tbsp. cooking oil; 1 (1.25 oz.) pkg. taco mix; 1 (.4 oz.) original Ranch dressing mix; 4 (16 oz.) cans tomatoes, diced; 1 (16 oz.) can pinto beans, undrained; 1 (16 oz.) can kidney beans, undrained; 1 (16 oz.) can whole kernel corn, drained; 1 (4 oz.) can green chilies, drained and chopped; 1/2 tsp. salt

Eats Now Editorial Team · 793 kcal · Soups & Stews

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Cindy'S Taco Soup – a delicious recipe with lean ground beef, onion, cooking oil, taco mix, dressing mix, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
2 c. chopped onion
2 Tbsp. cooking oil
1 (1.25 oz.) pkg. taco mix
1 (.4 oz.) original Ranch dressing mix
4 (16 oz.) cans tomatoes, diced
1 (16 oz.) can pinto beans, undrained
1 (16 oz.) can kidney beans, undrained
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) can green chilies, drained and chopped
1/2 tsp. salt

1
Saut onions in oil. Add beef and stir until browned. Add seasonings and remaining ingredients. After soup begins to cook, simmer 2 hours. Stir occasionally. Serve with nacho chips, grated cheese and sour cream. Yield: 1 gallon.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 c. chopped onion, 2 Tbsp. cooking oil, 1 (1.25 oz.) pkg. taco mix, and more.

Yes, Cindy'S Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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