How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne-Lemon Soup?

You need 4 ingredients. The key ingredients include: 1 (25.4-ounce) bottle brut champagne, 1/2 cup sugar, Grated rind and juice of 1 medium lemon, 8 egg yolks.

Is Champagne-Lemon Soup suitable as soups & stews?

Yes, Champagne-Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Champagne-Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne-Lemon Soup Recipe

Name: Champagne-Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25.4-ounce) bottle brut champagne; 1/2 cup sugar; Grated rind and juice of 1 medium lemon; 8 egg yolks

Champagne-Lemon Soup – a delicious recipe with champagne, sugar, lemon, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (25.4-ounce) bottle brut champagne
1/2 cup sugar
Grated rind and juice of 1 medium lemon
8 egg yolks

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Champagne-Lemon Soup

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