How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And White Bean Soup?

You need 14 ingredients. The key ingredients include: 2 smoked bacon slices, chopped, 12 ounces skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces, 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Is Chicken And White Bean Soup suitable as soups & stews?

Yes, Chicken And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And White Bean Soup Recipe

Name: Chicken And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked bacon slices, chopped; 12 ounces skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces; 1/2 cup chopped onion; 1 garlic clove, minced; 1 cup chopped plum tomato; 2 tablespoons chopped fresh oregano; 1/4 teaspoon black pepper; 2 cups water; 2 cups fat-free, lower-sodium chicken broth; 2/3 cup uncooked orzo (rice-shaped pasta); 1 (15-ounce) can organic white beans, rinsed and drained; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon white wine vinegar; 1/4 teaspoon salt

Warm up with this hearty Chicken And White Bean Soup recipe. Made with bacon, skinless, onion and garlic. Easy step-by-step instructions included.

This Chicken And White Bean Soup relies on simple, everyday ingredients such as smoked bacon slices, chopped, chopped onion, garlic clove, minced and chopped plum tomato. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions