Fruited Wild Rice Dressing

1. 1

   Prepare rice mix according to package directions. Transfer to a large bowl, and fluff with a fork. Set aside.

2. 2

   Place bread cubes on a large-rimmed pan and toast at 325u00b0 for 20 minutes or until dry. Set aside.

3. 3

   Cook sausage in a large skillet over medium heat, stirring until it crumbles and is well browned; drain.

4. 4

   Saute onion and celery in butter in a large skillet over medium heat until tender.

5. 5

   Combine rice, bread, sausage, sauteed vegetables, dried fruit, parsley, salt, and pepper in a large bowl; toss well. Drizzle broth evenly over dressing. Toss well. Transfer dressing to a lightly greased 3-quart baking dish.

6. 6

   Bake, covered, at 375u00b0 for 20 minutes. Uncover and bake 25 to 30 more minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.