Cincinnati Chili

1. 1

   In a large pot, cook ground beef and onions in a small drizzle of olive oil and cook over medium heat until beef is cooked through and onions are tender, about 5-7 minutes. Drain any fat.

2. 2

   Add garlic and cook 1-2 minutes more, or until fragrant. Add chili powder, cocoa powder, brown sugar, oregano, cinnamon, allspice, and cayenne. Stir to coat beef/onion mixture. Add tomato sauce, broth, water, vinegar, and beans. Stir to combine (mixture will look rather watery).

3. 3

   Bring chili to a boil over medium-high heat. Reduce heat to medium-low and simmer 30-40 minutes, or until thickened and deeper in color.

4. 4

   Serve in soup bowls, over spaghetti, or to make chili dogs. Top with diced onion and cheese as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.