Uncle Bill'S Creamy Mushroom Barley Soup Recipe

Name: Uncle Bill'S Creamy Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh sliced mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/3 cup butter or 1/3 cup margarine; 1/3 cup flour; 3 cups chicken stock; 2 cups milk (including 1/2 cup evaporated milk to make up the 2 cups); 1/2 cup quick-cooking barley; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon dry parsley flakes; 1 dash pepper

Servings: persons

3 cups fresh sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups chicken stock
2 cups milk (including 1/2 cup evaporated milk to make up the 2 cups)
1/2 cup quick-cooking barley
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon dry parsley flakes
1 dash pepper

1
Saute mushrooms, onion and green pepper in butter or margarine.
2
Blend in flour and continue cooking over medium heat until flour is browned.
3
Gradually add broth and milk.
4
Stir until thickened.
5
Add barley, Worcestershire sauce, salt, parsley and pepper.
6
Bring to a boil over medium heat, stirring frequently.
7
Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh sliced mushrooms, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/3 cup butter or 1/3 cup margarine, and more.

Yes, Uncle Bill'S Creamy Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Creamy Mushroom Barley Soup

How did you like this recipe?

Frequently Asked Questions