Sweet Potato Burritos Recipe

Name: Sweet Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable oil; 1 onion, chopped; 4 cloves garlic, minced; 6 cups canned kidney beans, drained; 2 cups water; 3 tablespoons chili powder; 2 teaspoons ground cumin; 4 teaspoons prepared mustard; 1 pinch cayenne pepper, to taste; 3 tablespoons soy sauce; 4 cups cooked and mashed sweet potatoes; 12 10-inch flour tortillas, warmed; 8 ounces shredded cheddar cheese, optional; sour cream, optional; green onion, optional; salsa, optional

Servings: persons

3 teaspoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 10-inch flour tortillas, warmed
8 ounces shredded cheddar cheese, optional
sour cream, optional
green onion, optional
salsa, optional

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat oil in a medium skillet, and saute onion and garlic in until soft.
3
Stir in beans, and mash.
4
Gradually stir in water, and heat until warm.
5
Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
6
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
7
Top with cheese.
8
Fold up tortillas burrito style.
9
Bake for 12 minutes in the preheated oven, and serve.

1938

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 1 onion, chopped, 4 cloves garlic, minced, 6 cups canned kidney beans, drained, and more.

Yes, Sweet Potato Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Burritos

How did you like this recipe?

Frequently Asked Questions