Franks & Beans Casserole Recipe

Name: Franks & Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons extra virgin olive oil; 3 (16 ounce) packages all- beef hot dogs (ballpark-style and sliced on a slight angle); 1 medium onion, chopped; 2 tablespoons molasses; 3 tablespoons Worcestershire sauce; 2 cups tomato sauce; 4 (16 ounce) cans baked beans (or 1 family-size can); 2 (8 1/2 ounce) boxes corn muffin mix, such as Jiffy brand; 2 eggs; 4 tablespoons butter, melted; 1 1/2 cups whole milk; 1 tablespoon chili powder; 1/4 cup fresh chives, chopped; 2 cups cheddar cheese, shredded

Servings: persons

2 -3 tablespoons extra virgin olive oil
3 (16 ounce) packages all- beef hot dogs (ballpark-style and sliced on a slight angle)
1 medium onion, chopped
2 tablespoons molasses
3 tablespoons Worcestershire sauce
2 cups tomato sauce
4 (16 ounce) cans baked beans (or 1 family-size can)
2 (8 1/2 ounce) boxes corn muffin mix, such as Jiffy brand
2 eggs
4 tablespoons butter, melted
1 1/2 cups whole milk
1 tablespoon chili powder
1/4 cup fresh chives, chopped
2 cups cheddar cheese, shredded

1
Preheat oven to 400u00b0F.
2
Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
3
Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
4
Add the chopped onion and cook for about 3-4 minutes.
5
Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
6
Add the baked beans and bring up to a simmer.
7
While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
8
Pour the mix over the top of the hot dog mixture in the skillet.
9
Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.

1293

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons extra virgin olive oil, 3 (16 ounce) packages all- beef hot dogs (ballpark-style and sliced on a slight angle), 1 medium onion, chopped, 2 tablespoons molasses, and more.

Yes, Franks & Beans Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks & Beans Casserole

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