Cin Chili Puffs Recipe

Name: Cin Chili Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package Crescent rolls, (recommended: Pillsbury); 8 ounces Cin Chili recipe follows, chilled; 2 green onions; 1 jalapeno, sliced; 4 ounces processed American cheese (recommended: Velveeta); 2 tablespoons olive oil; 2 pounds ground beef; 1 (14-ounce) can beef broth (recommended: Swanson's); 1 (8-ounce) can tomato sauce (recommended: Hunt's); 1 tablespoon onion powder; 2 tablespoons garlic powder; 1/2 teaspoon jalapeno powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon chicken bouillon granules; 1 teaspoon beef bouillon granules; 5 tablespoons red chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 teaspoons ground cumin; 1/4 teaspoon brown sugar; 1/8 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons chili powder; 1 1/2 teaspoon ground cumin

Servings: persons

1 package Crescent rolls, (recommended: Pillsbury)
8 ounces Cin Chili recipe follows, chilled
2 green onions
1 jalapeno, sliced
4 ounces processed American cheese (recommended: Velveeta)
2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

1
Preheat the oven to 350 degrees F.
2
Unroll the crescent rolls into a triangle shape.
3
Place a 1-ounce spoonful of Cin Chili on the center of the dough.
4
Slice the green onions and place 2 to 3 slices on top of the Cin Chili.
5
Place a jalapeno slice on top of the onion.
6
Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno.
7
Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut.
8
Bake until the top is a light golden brown, about 15 minutes.
9
In a large heavy bottom pot, heat olive oil over medium-high heat.
10
Add the ground beef and cook until browned, about 8 minutes.
11
Season with salt and drain off the excess grease.
12
Add the tomato sauce and the beef broth and simmer for 1 hour.
13
Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.
14
Add Batch two to the pot and cook for another 20 minutes, stirring often.
15
Add Batch three and cook for 10 more minutes.
16
Let cool and store in an airtight container in the refrigerator.
17
Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
18
Inactive Prep Time: 1 1/2 hours
19
Difficulty: easy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 package Crescent rolls, (recommended: Pillsbury), 8 ounces Cin Chili recipe follows, chilled, 2 green onions, 1 jalapeno, sliced, and more.

Yes, Cin Chili Puffs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cin Chili Puffs

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