Apricot or Plum-Spiced Glazed Ham Recipe

Name: Apricot or Plum-Spiced Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon cinnamon; ½ teaspoon clove; 1 pinch cayenne pepper (just use a small amount cayenne!); 1 (8 lb) smoked ham, half (use a fully-cooked ham); 1 (12 ounce) can cola drink; 1 (8 ounce) jar apricot preserves; ⅓ cup orange juice

Servings: persons

2 tablespoons sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon cinnamon
½ teaspoon clove
1 pinch cayenne pepper (just use a small amount cayenne!)
1 (8 lb) smoked ham, half (use a fully-cooked ham)
1 (12 ounce) can cola drink
1 (8 ounce) jar apricot preserves
⅓ cup orange juice

1
Set oven to 325 degrees.
2
Prepare a greased shallow roasting pan.
3
Score fat on the ham in a diamond pattern.
4
In a small bowl mix the first 7 spices together (or 6 if omitted the cayenne pepper) then sprinkle on the ham (make certain that the ham is covered evenly with the spices).
5
Place the ham in the roasting pan/dish.
6
Pour the cola into the pan.
7
Cover the ham with foil and bake for 1 hour.
8
Uncover and bake for 15 minutes more.
9
In a bowl stir together the preserves with orange juice.
10
After the 75 minutes of cooking, spoon about 3/4 cup of the glaze over the ham, and continue to bake uncovered for another 15 minutes or until a thermometer reaches 140 degrees.
11
Let stand for 15 minutes before slicing and serving.
12
Serve with remaining glaze.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon cumin, and more.

Yes, Apricot or Plum-Spiced Glazed Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot or Plum-Spiced Glazed Ham

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