How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Red Onions?

You need 6 ingredients. The key ingredients include: 4 large red onions, quartered, 1 tablespoon olive oil, 1 teaspoon dried oregano, ¼ cup vegetable broth or ¼ cup chicken broth, and more.

Is Peppery Red Onions suitable as soups & stews?

Yes, Peppery Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Red Onions Recipe

Name: Peppery Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red onions, quartered; 1 tablespoon olive oil; 1 teaspoon dried oregano; ¼ cup vegetable broth or ¼ cup chicken broth; hot pepper sauce; salt and pepper

Peppery Red Onions – a delicious recipe with red onions, olive oil, oregano, vegetable broth, pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large red onions, quartered
1 tablespoon olive oil
1 teaspoon dried oregano
¼ cup vegetable broth or ¼ cup chicken broth
hot pepper sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppery Red Onions

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