Creamy Tomato Soup with Toasted Almonds Recipe

Name: Creamy Tomato Soup with Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced blanched almonds; 1/4 cup extra-virgin olive oil; 2 medium onions, very thinly sliced; 4 garlic cloves, very thinly sliced; 1 celery rib, very thinly sliced; Four 14 1/2-ounce cans diced tomatoes; 1 tablespoon tomato paste; 1 tablespoon sugar; 2 cups chicken stock or low-sodium broth; 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper; 1 cup heavy cream; 1/2 teaspoon finely grated orange zest; 2 tablespoons unsalted butter

Servings: persons

1 cup sliced blanched almonds
1/4 cup extra-virgin olive oil
2 medium onions, very thinly sliced
4 garlic cloves, very thinly sliced
1 celery rib, very thinly sliced
Four 14 1/2-ounce cans diced tomatoes
1 tablespoon tomato paste
1 tablespoon sugar
2 cups chicken stock or low-sodium broth
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
1 cup heavy cream
1/2 teaspoon finely grated orange zest
2 tablespoons unsalted butter

1
Preheat the oven to 350.
2
Spread the almonds in a pie plate and toast for 5 minutes, until golden.
3
Meanwhile, in a large soup pot, heat the olive oil until shimmering.
4
Add the sliced onions, garlic and celery, cover and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
5
Uncover and cook, stirring occasionally, until the vegetables are lightly browned, about 5 minutes longer.
6
Stir in the diced tomatoes and their juices, the tomato paste and sugar and cook for 5 minutes.
7
Add the stock and cayenne.
8
Season the soup with salt and black pepper and cook it for 10 minutes longer.
9
In a blender, puree the soup in batches.
10
Return the soup to the pot and stir in the heavy cream and orange zest.
11
Simmer the soup over moderate heat for 2 to 3 minutes.
12
Add the butter and stir until melted.
13
Transfer the soup to shallow bowls, garnish with the toasted almonds and serve

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sliced blanched almonds, 1/4 cup extra-virgin olive oil, 2 medium onions, very thinly sliced, 4 garlic cloves, very thinly sliced, and more.

Yes, Creamy Tomato Soup with Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup with Toasted Almonds

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