Try this homemade Cilantro Hummus With Fried Pumpkin Seeds recipe the whole family will love. Made with chickpeas, cilantro, lemon juice and tahini past…
This Cilantro Hummus With Fried Pumpkin Seeds relies on simple, everyday ingredients such as chickpeas rinsed, drained, lemon juice, tahini paste and garlic crushed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026