How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Hummus?

You need 12 ingredients. The key ingredients include: 1 3/4 cups chick peas cans, drained, 1 clove garlic peeled and finely diced, 1/2 bunch coriander finely chopped, 4 tablespoons hazelnuts, and more.

Is Cilantro Hummus suitable as vegetarian?

Yes, Cilantro Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Hummus Recipe

Name: Cilantro Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chick peas cans, drained; 1 clove garlic peeled and finely diced; 1/2 bunch coriander finely chopped; 4 tablespoons hazelnuts; 4 tablespoons pine nuts; 1 lemon juiced; 4 tablespoons hazelnut oil; 1 teaspoon ground cumin; 1 teaspoon sesame seeds; 2 tablespoons olive oil; 4 slices toast; coriander to garnish

Try this homemade Cilantro Hummus recipe the whole family will love. Made with chick peas, clove garlic, coriander and hazelnuts. Easy step-by-step inst…

This Cilantro Hummus relies on simple, everyday ingredients such as chick peas cans, drained, hazelnuts, pine nuts and lemon juiced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cilantro Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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