Zucchini-Orange Bread Recipe

Name: Zucchini-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Bread:; 3 cups all-purpose flour (about 13 1/2 ounces); 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup granulated sugar; 1/2 cup egg substitute; 1/3 cup canola oil; 1 tablespoon grated orange rind; 1 tablespoon fresh orange juice; 2 cups shredded zucchini (about 1 large); 1/2 cup coarsely chopped walnuts; Cooking spray; Glaze:; 1/2 cup powdered sugar; 2 tablespoons fresh orange juice

Servings: persons

Bread:
3 cups all-purpose flour (about 13 1/2 ounces)
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup granulated sugar
1/2 cup egg substitute
1/3 cup canola oil
1 tablespoon grated orange rind
1 tablespoon fresh orange juice
2 cups shredded zucchini (about 1 large)
1/2 cup coarsely chopped walnuts
Cooking spray
Glaze:
1/2 cup powdered sugar
2 tablespoons fresh orange juice

1
Preheat oven to 350u00b0.
2
To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and next 4 ingredients (through 1 tablespoon juice). Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
3
To prepare glaze, combine powdered sugar and 2 tablespoons juice, stirring with a whisk. Drizzle evenly over warm loaves. Cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread:, 3 cups all-purpose flour (about 13 1/2 ounces), 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Zucchini-Orange Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Orange Bread

How did you like this recipe?

Frequently Asked Questions