Roasted Cauliflower With Parmesan And Bread Crumbs

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   THIS RECIPE WILL TURN ANYONE INTO A CAULIFLOWER LOVER...TRULY!!!

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   1 head cauliflower, cut into 1/2 -1 inch florets

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   1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)

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   1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)

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   1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!

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   Salt and pepper to taste

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   Preheat oven to 400u00b0.

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   Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ours very browned!!!)

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