Tuscan Grilled Vegetables Recipe

Name: Tuscan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini, split lengthwise; 1 Yellow Squash, split lengthwise; 1 Red Onion, quartered; 1 Red Bell Pepper, cut in half and seeded; 1 tablespoon fresh Garlic, chopped; 1/2 cup Olive Oil, divided; 2 tablespoons Balsamic Vinegar; 1/2 teaspoon Dried Italian Herbs; 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base; 1/8 teaspoon Freshly Ground Black Pepper; 1/4 cup Freshly Grated Parmesan Cheese; 1/8 teaspoon Basil

Servings: persons

1 Zucchini, split lengthwise
1 Yellow Squash, split lengthwise
1 Red Onion, quartered
1 Red Bell Pepper, cut in half and seeded
1 tablespoon fresh Garlic, chopped
1/2 cup Olive Oil, divided
2 tablespoons Balsamic Vinegar
1/2 teaspoon Dried Italian Herbs
1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base
1/8 teaspoon Freshly Ground Black Pepper
1/4 cup Freshly Grated Parmesan Cheese
1/8 teaspoon Basil

1
Preheat grill to 400 u00b0F. Drizzle half of the olive oil over the vegetables and grill vegetables for 2-3 minutes per side. Carefully remove vegetables and move to the side.
2
In a small mixing bowl, add the garlic, remaining olive oil, vinegar, Italian herbs, Seasoned Vegetable Base, black pepper and Parmesan cheese. Whisk together.
3
Cut vegetables into bite-size pieces and add to the mixture. Coat vegetables in mixture then add vegetables to an aluminum-grilling pan. Place pan on grill and cook vegetables for another 5-6 minutes to reheat and let cheese melt. Transfer to serving platter, garnish with basil and serve immediately.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Zucchini, split lengthwise, 1 Yellow Squash, split lengthwise, 1 Red Onion, quartered, 1 Red Bell Pepper, cut in half and seeded, and more.

Yes, Tuscan Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Vegetables

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