How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Grilled Vegetables?

You need 12 ingredients. The key ingredients include: 1 Zucchini, split lengthwise, 1 Yellow Squash, split lengthwise, 1 Red Onion, quartered, 1 Red Bell Pepper, cut in half and seeded, and more.

Is Tuscan Grilled Vegetables suitable as vegetarian?

Yes, Tuscan Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Vegetables Recipe

Name: Tuscan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini, split lengthwise; 1 Yellow Squash, split lengthwise; 1 Red Onion, quartered; 1 Red Bell Pepper, cut in half and seeded; 1 tablespoon fresh Garlic, chopped; 1/2 cup Olive Oil, divided; 2 tablespoons Balsamic Vinegar; 1/2 teaspoon Dried Italian Herbs; 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base; 1/8 teaspoon Freshly Ground Black Pepper; 1/4 cup Freshly Grated Parmesan Cheese; 1/8 teaspoon Basil

Try this homemade Tuscan Grilled Vegetables recipe the whole family will love. Made with Zucchini, Yellow Squash, Red Onion and Red Bell Pepper. Easy st…

This Tuscan Grilled Vegetables relies on simple, everyday ingredients such as zucchini, split lengthwise, red onion, quartered, fresh garlic, chopped and olive oil, divided. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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