Cilantro And Walnut Crusted Salmon

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.

2. 2

   Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.

3. 3

   Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.