Cider Stew Recipe

Name: Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef, cut into 1-inch cubes; 2 Tbsp. margarine; 1/4 c. all-purpose flour; 2 c. water; 1 c. apple cider; 1/2 c. A.1. steak sauce; 2 tsp. dried thyme leaves; 1/2 tsp. black pepper; 1 bay leaf; 3 medium potatoes, peeled and cut into 1-inch cubes; 3 medium carrots, sliced; 1 medium onion, chopped; 1 (10 oz.) pkg. frozen cut green beans

Servings: persons

2 lb. stew beef, cut into 1-inch cubes
2 Tbsp. margarine
1/4 c. all-purpose flour
2 c. water
1 c. apple cider
1/2 c. A.1. steak sauce
2 tsp. dried thyme leaves
1/2 tsp. black pepper
1 bay leaf
3 medium potatoes, peeled and cut into 1-inch cubes
3 medium carrots, sliced
1 medium onion, chopped
1 (10 oz.) pkg. frozen cut green beans

1
In large heavy pot, over medium-high heat, brown half the beef at a time in margarine.
2
Return beef to pot.
3
Stir in flour, gradually stir in water, cider and steak sauce.
4
Over high heat, bring to a boil; stir in thyme, pepper and bay leaf.
5
Reduce heat to low; cover and simmer for 2 hours.
6
Add potatoes, carrots, onion and beans.
7
Cover and cook for 30 minutes more or until vegetables are tender.
8
Discard bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, cut into 1-inch cubes, 2 Tbsp. margarine, 1/4 c. all-purpose flour, 2 c. water, and more.

Yes, Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Stew

How did you like this recipe?

Frequently Asked Questions