Angus Tenderloin With Sauteed Mushrooms And Texas C

Name: Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS; 1 Tbsp. Butter; 4 c. Mushrooms, whole; 1/2 c. Onion, minced; 1 tsp Garlic salt; 1/4 c. Chicken broth; 1/2 c. Beef broth; 1 c. Chablis wine TEXAS CAVIAR; 1 can (15-ounce)black-eyed peas; 1 med Tomato, minced; 4 x Green onions, minced; 1 tsp Garlic, chopped; 1/2 x Green bell pepper, finely Minced; 1/4 c. Cilantro, minced; 1/2 c. Mild picante sauce Salt to taste Pepper to taste

Servings: persons

2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS
1 Tbsp. Butter
4 c. Mushrooms, whole
1/2 c. Onion, minced
1 tsp Garlic salt
1/4 c. Chicken broth
1/2 c. Beef broth
1 c. Chablis wine TEXAS CAVIAR
1 can (15-ounce)black-eyed peas
1 med Tomato, minced
4 x Green onions, minced
1 tsp Garlic, chopped
1/2 x Green bell pepper, finely Minced
1/4 c. Cilantro, minced
1/2 c. Mild picante sauce Salt to taste Pepper to taste

1
Rub outside of tenderloin with seasoned salt and pepper.
2
Roast in a preheated 225-degree oven 45 min.
3
Slice beef at an angle into 1/2inch slices.
4
Serve each portion with 3 ounces sliced beef, 1/2 c. each mushrooms and Texas Caviar.
5
SAUTEED MUSHROOMS: Heat butter in skillet till melted; add in mushrooms and onions and cook till onions are tender.
6
Add in garlic salt, broths and wine.
7
Simmer 15 min.
8
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
9
Mix well, cover and refrigerate24 hrs before serving.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS, 1 Tbsp. Butter, 4 c. Mushrooms, whole, 1/2 c. Onion, minced, and more.

Yes, Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions