Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe Recipe

Name: Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS; 1 Tbsp. Butter; 4 c. Mushrooms, whole; 1/2 c. Onion, minced; 1 tsp Garlic salt; 1/4 c. Chicken broth; 1/2 c. Beef broth; 1 c. Chablis wine TEXAS CAVIAR; 1 can (15-ounce)black-eyed peas; 1 med Tomato, minced; 4 x Green onions, minced; 1 tsp Garlic, chopped; 1/2 x Green bell pepper, finely Minced; 1/4 c. Cilantro, minced; 1/2 c. Mild picante sauce Salt to taste Pepper to taste

Servings: persons

2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS
1 Tbsp. Butter
4 c. Mushrooms, whole
1/2 c. Onion, minced
1 tsp Garlic salt
1/4 c. Chicken broth
1/2 c. Beef broth
1 c. Chablis wine TEXAS CAVIAR
1 can (15-ounce)black-eyed peas
1 med Tomato, minced
4 x Green onions, minced
1 tsp Garlic, chopped
1/2 x Green bell pepper, finely Minced
1/4 c. Cilantro, minced
1/2 c. Mild picante sauce Salt to taste Pepper to taste

1
Rub outside of tenderloin with seasoned salt and pepper.
2
Roast in a preheated 225-degree oven 45 min.
3
Slice beef at an angle into 1/2inch slices.
4
Serve each portion with 3 ounces sliced beef, 1/2 c. each mushrooms and Texas Caviar.
5
SAUTEED MUSHROOMS: Heat butter in skillet till melted; add in mushrooms and onions and cook till onions are tender.
6
Add in garlic salt, broths and wine.
7
Simmer 15 min.
8
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
9
Mix well, cover and refrigerate24 hrs before serving.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS, 1 Tbsp. Butter, 4 c. Mushrooms, whole, 1/2 c. Onion, minced, and more.

Yes, Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angus Tenderloin With Sauteed Mushrooms And Texas Caviar Recipe

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