How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Chili CornBread?

You need 12 ingredients. The key ingredients include: 3 box jiffy corn muffin mix, 6 eggs, 1 can chili beans, 1 4 oz. can diced green chili's, and more.

Is Chili Bean Chili CornBread suitable as soups & stews?

Yes, Chili Bean Chili CornBread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Chili CornBread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Bean Chili CornBread Recipe

Name: Chili Bean Chili CornBread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 box jiffy corn muffin mix; 6 eggs; 1 can chili beans; 1 4 oz. can diced green chili's; 2 cup shredded mix cheese; 1 tsp baking powder; 1 tbsp parsley flakes; 1 tbsp dried onion flakes; 1/3 cup melted butter; 1 tsp pepper; 1/2 tsp red chili powder; 1 cup milk

Bake this irresistible Chili Bean Chili CornBread at home. Made with eggs, chili beans, green chili's and mix cheese. Easy step-by-step instructions inc…

This Chili Bean Chili CornBread relies on simple, everyday ingredients such as box jiffy corn muffin mix, eggs, chili beans and can diced green chili's. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Bean Chili CornBread

Tips for the best results

Variations & substitutions

My Personal Notes

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