Chipotle Sweet Potato Fries

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   Note: You can buy Chipotles in Adobo at your local grocery store (in the Mexican food aisle).

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   I freeze what I dont use in a small tupperware container so that I always have some on hand!

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   Preheat oven to 400 degrees.

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   Peel and cut sweet potato into large sticks

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   Whisk together oil, adobo, sugar, salt, chili powder and cinnamon.

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   In a large bowl toss potato sticks with seasonings.

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   Next, generously oil 2 baking sheets and spread out seasoned potato sticks on baking sheets so that none of the fries are touching.

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   Place in oven for 10-15 minutes, until the bottoms are golden brown.

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   Then gently flip each fry around so the other side is touching, making sure that the bottom of the pan is still well oiled.

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    Bake for another 10 minutes.

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    Take out of the oven and light sprinkle with kosher salt while still hot.

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    Serve with cool ranch dip (or not, just plain is tasty enough!!)

* Per serving · 4 servings · Values may vary.

No additional tips available.