Tomato And Basil Soup Recipe Recipe

Name: Tomato And Basil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 Tbsp. extra virgin olive oil; 2 large cans whole tomatoes or possibly a dozen or possibly so fresh roma and hothouse; 4 c. chicken broth; 6 sprigs basil tied with string; 1 tsp. chopped shallot; 2 tsp. balsamic vinegar; 1 c. heavy cream; salt and freshly grnd black pepper; basil leaves sliced in thin strips

Servings: persons

1 medium onion
1 Tbsp. extra virgin olive oil
2 large cans whole tomatoes or possibly a dozen or possibly so fresh roma and hothouse
4 c. chicken broth
6 sprigs basil tied with string
1 tsp. chopped shallot
2 tsp. balsamic vinegar
1 c. heavy cream
salt and freshly grnd black pepper
basil leaves sliced in thin strips

1
Saute/fry sliced onion in extra virgin olive oil in a heavy bottomed pan and cook over medium heat till soft, about 7 min.
2
Tie basil together with twine (or possibly just slice into strips).
3
Add in tomatoes minced in large pcs, basil, chicken broth, salt and pepper.
4
Bring to a boil, lower heat and reduce soup by 1/4.
5
Remove basil bunch (if used) and puree soup mix.
6
Heat soup, add in balsamic vinegar and stir in heavy cream.
7
Serve with a basil garnish.
8
Also delicious served cool!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 Tbsp. extra virgin olive oil, 2 large cans whole tomatoes or possibly a dozen or possibly so fresh roma and hothouse, 4 c. chicken broth, and more.

Yes, Tomato And Basil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Basil Soup Recipe

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