How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Meatloaf?

You need 13 ingredients. The key ingredients include: 1 red bell pepper, diced, 1 red onion, diced, 8 ounces hot mango chutney, large pieces chopped divided, 8 cloves roasted garlic, minced, and more.

Is Chutney Meatloaf suitable as meat & poultry?

Yes, Chutney Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Meatloaf Recipe

Name: Chutney Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, diced; 1 red onion, diced; 8 ounces hot mango chutney, large pieces chopped divided; 8 cloves roasted garlic, minced; 1 cup bread, crumbs; 1 cup milk; 2 teaspoons dried parsley; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 teaspoons Worcestershire sauce; 2 eggs, lightly beaten; 2 lbs lean ground turkey; 2 lbs ground beef

Try this homemade Chutney Meatloaf recipe the whole family will love. Made with red bell pepper, red onion, mango and garlic. Easy step-by-step instruct…

This Chutney Meatloaf relies on simple, everyday ingredients such as red bell pepper, diced, red onion, diced, roasted garlic, minced and bread, crumbs. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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