Chutney Meatloaf Recipe

Name: Chutney Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, diced; 1 red onion, diced; 8 ounces hot mango chutney, large pieces chopped divided; 8 cloves roasted garlic, minced; 1 cup bread, crumbs; 1 cup milk; 2 teaspoons dried parsley; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 teaspoons Worcestershire sauce; 2 eggs, lightly beaten; 2 lbs lean ground turkey; 2 lbs ground beef

Servings: persons

1 red bell pepper, diced
1 red onion, diced
8 ounces hot mango chutney, large pieces chopped divided
8 cloves roasted garlic, minced
1 cup bread, crumbs
1 cup milk
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons Worcestershire sauce
2 eggs, lightly beaten
2 lbs lean ground turkey
2 lbs ground beef

1
Preheat oven to 375 degrees.
2
Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
3
Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
4
Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
5
Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160u00b0F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, diced, 1 red onion, diced, 8 ounces hot mango chutney, large pieces chopped divided, 8 cloves roasted garlic, minced, and more.

Yes, Chutney Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Meatloaf

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