How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Fried Chicken?

You need 6 ingredients. The key ingredients include: 2 fillets Chicken (breast or thigh), 250 ml Water, 1/2 tbsp Salt, 1 Garlic (grated), and more.

Is Salty Fried Chicken suitable as meat & poultry?

Yes, Salty Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salty Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Fried Chicken Recipe

Name: Salty Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Chicken (breast or thigh); 250 ml Water; 1/2 tbsp Salt; 1 Garlic (grated); 1 Ginger (grated); 1 Katakuriko

Salty Fried Chicken – a delicious recipe with Chicken, Water, Salt, Garlic, Ginger, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fillets Chicken (breast or thigh)
250 ml Water
1/2 tbsp Salt
1 Garlic (grated)
1 Ginger (grated)
1 Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salty Fried Chicken

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