Apple Sausage Stuffing for Wild Turkey

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   1.

2. 2

   Combine the raisins and apple cider in a small saucepan and bring to a boil over medium heat.

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   Immediately remove from the heat and set aside to to plump the raisins.

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   2.

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   In a large, non-reactive saucepan or Dutch oven, melt the butter over medium heat.

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   Add the celery and onions, and cook slowly, stirring until softened, about 6-8 minutes.

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   3.

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   Add the sausage meat and continue cooking until the meat begins to brown, about 5 minutes.

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   Stir in the diced apples and sage, and cook an additional 5 minutes.

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    4.

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    Strain the raisins from the apple cider, reserving the cider.

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    Add the raisins to the saucepan.

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    Stir in the bread cubes, season with the salt and pepper, and add the reserved cider.

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    Bring to a boil, then lower the heat to simmer the stuffing, covered, for 1/2 hour, stirring after 15 minutes.

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    Serve hot, alongside roast Wild Turkey.

* Per serving · 4 servings · Values may vary.