Apple Sausage Stuffing for Wild Turkey Recipe

Name: Apple Sausage Stuffing for Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 3 cups sweet apple cider; 1 tbsp. butter; 2 stalks celery, sliced; 1 md. onion, peeled and diced; 1 lb. sweet fennel sausage, cut into 1/4-inch slices; 2 apples, peeled and diced; 3 leaves fresh sage, finely chopped; 4 cups day-old sourdough bread, cubed; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper

Servings: persons

3/4 cup raisins
3 cups sweet apple cider
1 tbsp. butter
2 stalks celery, sliced
1 md. onion, peeled and diced
1 lb. sweet fennel sausage, cut into 1/4-inch slices
2 apples, peeled and diced
3 leaves fresh sage, finely chopped
4 cups day-old sourdough bread, cubed
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

1
1.
2
Combine the raisins and apple cider in a small saucepan and bring to a boil over medium heat.
3
Immediately remove from the heat and set aside to to plump the raisins.
4
2.
5
In a large, non-reactive saucepan or Dutch oven, melt the butter over medium heat.
6
Add the celery and onions, and cook slowly, stirring until softened, about 6-8 minutes.
7
3.
8
Add the sausage meat and continue cooking until the meat begins to brown, about 5 minutes.
9
Stir in the diced apples and sage, and cook an additional 5 minutes.
10
4.
11
Strain the raisins from the apple cider, reserving the cider.
12
Add the raisins to the saucepan.
13
Stir in the bread cubes, season with the salt and pepper, and add the reserved cider.
14
Bring to a boil, then lower the heat to simmer the stuffing, covered, for 1/2 hour, stirring after 15 minutes.
15
Serve hot, alongside roast Wild Turkey.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup raisins, 3 cups sweet apple cider, 1 tbsp. butter, 2 stalks celery, sliced, and more.

Yes, Apple Sausage Stuffing for Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuffing for Wild Turkey

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