Cube Steak Recipe

Name: Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 tsp salt; 1 tbsp all-purpose flour; 4 oz cube steak; 2 tbsp butter/divided; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce,divided; 1/2 lb fresh mushrooms, sliced; 1 pinch pepper; 1 tbsp chopped onion; 2 tbsp minched fresh parsley

Servings: persons

1/4 tsp salt
1 tbsp all-purpose flour
4 oz cube steak
2 tbsp butter/divided
1 tsp Dijon mustard
1 tsp Worcestershire sauce,divided
1/2 lb fresh mushrooms, sliced
1 pinch pepper
1 tbsp chopped onion
2 tbsp minched fresh parsley

1
In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
2
Add steaks; dredge or toss to coat.
3
In a skillet over medium heat, brown steak in 1 tablespoon of butter.
4
Remove the steaks; spread each with 1/2 teaspoon mustard.
5
Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
6
In the same skillet, saute the mushrooms and onion in remaining butter until tender.
7
Add parsley and remaining Worcestershire sauce.
8
Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 tsp salt, 1 tbsp all-purpose flour, 4 oz cube steak, 2 tbsp butter/divided, and more.

Yes, Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak

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