How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Smashed Yams?

You need 8 ingredients. The key ingredients include: 2 large yams, peeled and cut into 1/2-inch thick rounds, 1 cup chicken stock, 1 -2 tablespoon butter or 1 -2 tablespoon margarine, ½ teaspoon ground cumin, and more.

Is Honey Smashed Yams suitable as meat & poultry?

Yes, Honey Smashed Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Smashed Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Smashed Yams Recipe

Name: Honey Smashed Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yams, peeled and cut into 1/2-inch thick rounds; 1 cup chicken stock; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (or to taste); 1 lime, juice of; 3 tablespoons honey; ½ teaspoon salt (or to taste)

Try this homemade Honey Smashed Yams recipe the whole family will love. Made with yams, chicken stock, butter and ground cumin. Easy step-by-step instru…

This Honey Smashed Yams relies on simple, everyday ingredients such as chicken stock, ground cumin, cayenne pepper (or to taste) and lime, juice of. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large yams, peeled and cut into 1/2-inch thick rounds
1 cup chicken stock
1 -2 tablespoon butter or 1 -2 tablespoon margarine
½ teaspoon ground cumin
¼ teaspoon cayenne pepper (or to taste)
1 lime, juice of
3 tablespoons honey
½ teaspoon salt (or to taste)

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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