How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Smashed Yams?

You need 8 ingredients. The key ingredients include: 2 large yams, peeled and cut into 1/2-inch thick rounds, 1 cup chicken stock, 1 -2 tablespoon butter or 1 -2 tablespoon margarine, ½ teaspoon ground cumin, and more.

Is Honey Smashed Yams suitable as meat & poultry?

Yes, Honey Smashed Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Smashed Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Smashed Yams Recipe

Name: Honey Smashed Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yams, peeled and cut into 1/2-inch thick rounds; 1 cup chicken stock; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (or to taste); 1 lime, juice of; 3 tablespoons honey; ½ teaspoon salt (or to taste)

Honey Smashed Yams – a delicious recipe with yams, chicken stock, butter, ground cumin, cayenne pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large yams, peeled and cut into 1/2-inch thick rounds
1 cup chicken stock
1 -2 tablespoon butter or 1 -2 tablespoon margarine
½ teaspoon ground cumin
¼ teaspoon cayenne pepper (or to taste)
1 lime, juice of
3 tablespoons honey
½ teaspoon salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Honey Smashed Yams

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