How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Fish Chowder?

You need 18 ingredients. The key ingredients include: 3 bacon strips, diced, 1 large onion, chopped, 1 garlic clove, minced, 1 can (14-1/2 ounces) stewed tomatoes, and more.

Is Chunky Fish Chowder suitable as seafood?

Yes, Chunky Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Fish Chowder Recipe

Name: Chunky Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 1 large onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes; 4 cups water; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; Dash pepper; 2 medium potatoes, peeled and diced; 1 pound cod, cut into 3/4-inch pieces; 1 package (10 ounces) frozen whole kernel corn, thawed; 1 tablespoon cider vinegar; 1/2 cup butter, softened; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 garlic cloves, minced; Fish-shaped crackers, optional

Warm up with this hearty Chunky Fish Chowder recipe. Made with bacon, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Chunky Fish Chowder relies on simple, everyday ingredients such as bacon strips, diced, large onion, chopped, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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