Chunky Fish Chowder Recipe

Name: Chunky Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 1 large onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes; 4 cups water; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric; Dash pepper; 2 medium potatoes, peeled and diced; 1 pound cod, cut into 3/4-inch pieces; 1 package (10 ounces) frozen whole kernel corn, thawed; 1 tablespoon cider vinegar; 1/2 cup butter, softened; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 garlic cloves, minced; Fish-shaped crackers, optional

Servings: persons

3 bacon strips, diced
1 large onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
4 cups water
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground turmeric
Dash pepper
2 medium potatoes, peeled and diced
1 pound cod, cut into 3/4-inch pieces
1 package (10 ounces) frozen whole kernel corn, thawed
1 tablespoon cider vinegar
1/2 cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 garlic cloves, minced
Fish-shaped crackers, optional

1
In a large saucepan, cook bacon until crisp. Remove with a slotted spoon and set aside.
2
In the same pan, saute onion and garlic in drippings until tender. Stir in the tomatoes, water, cumin, salt, turmeric and pepper; bring to a boil. add potatoes; simmer for 15 minutes or until tender.
3
Add the fish, corn and vinegar; cook for 10 minutes or until fish is flakes easily with a fork. Stir in bacon.
4
For garlic butter, beat the butter, parsley, lemon juice and garlic in a small bowl until fluffy. Top each serving of soup with a dollop of garlic butter; garnish with crackers if desired.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 bacon strips, diced, 1 large onion, chopped, 1 garlic clove, minced, 1 can (14-1/2 ounces) stewed tomatoes, and more.

Yes, Chunky Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Fish Chowder

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