Warm up with this hearty Grammy'S Bluefish Chowder recipe. Made with bluefish fillets, water, salt pork and onion. Easy step-by-step instructions included.
This Grammy'S Bluefish Chowder relies on simple, everyday ingredients such as water, finely cut salt pork, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026