How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammy'S Bluefish Chowder?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. bluefish fillets, 2 c. water, 1/4 c. finely cut salt pork, 1 medium onion, chopped, and more.

Is Grammy'S Bluefish Chowder suitable as seafood?

Yes, Grammy'S Bluefish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grammy'S Bluefish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammy'S Bluefish Chowder Recipe

Name: Grammy'S Bluefish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. bluefish fillets; 2 c. water; 1/4 c. finely cut salt pork; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 medium potatoes, diced; 1 can cream of celery soup; 1 can skim evaporated milk or 1 1/3 c. light cream

Grammy'S Bluefish Chowder – a delicious recipe with bluefish fillets, water, salt pork, onion, green pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. bluefish fillets
2 c. water
1/4 c. finely cut salt pork
1 medium onion, chopped
1 medium green pepper, chopped
3 medium potatoes, diced
1 can cream of celery soup
1 can skim evaporated milk or 1 1/3 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Grammy'S Bluefish Chowder

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