How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 c. grated squash, 2 eggs, 1 Tbsp. mayonnaise, 1 1/2 Tbsp. Old Bay seasoning, and more.

Is Squash Crab Cakes suitable as seafood?

Yes, Squash Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Crab Cakes Recipe

Name: Squash Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated squash; 2 eggs; 1 Tbsp. mayonnaise; 1 1/2 Tbsp. Old Bay seasoning; 1 1/2 c. fine bread crumbs; 2 Tbsp. grated onion

Squash Crab Cakes – a delicious recipe with eggs, mayonnaise, Bay seasoning, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. grated squash
2 eggs
1 Tbsp. mayonnaise
1 1/2 Tbsp. Old Bay seasoning
1 1/2 c. fine bread crumbs
2 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Squash Crab Cakes

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