Salmon Puff

Name: Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 14 saltines, crumbled; 1 c. milk; 2 eggs, beaten; 2 Tbsp. minced onion; 2 Tbsp. lemon juice; 1 Tbsp. parsley; 1 Tbsp. melted butter; 1 Tbsp. prepared mustard; dash of pepper; dash of Tabasco

Eats Now Editorial Team · 350 kcal · Seafood

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Salmon Puff – a delicious recipe with salmon, saltines, milk, eggs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
14 saltines, crumbled
1 c. milk
2 eggs, beaten
2 Tbsp. minced onion
2 Tbsp. lemon juice
1 Tbsp. parsley
1 Tbsp. melted butter
1 Tbsp. prepared mustard
dash of pepper
dash of Tabasco

1
Combine all ingredients.
2
Bake at 350u00b0 for 50 minutes or until knife comes out clean.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can salmon, 14 saltines, crumbled, 1 c. milk, 2 eggs, beaten, and more.

Yes, Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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