How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Warm Remoulade?

You need 7 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled (with tails on) and deveined, 2 tsp. Emeril's Original Essence, 2 Tbsp. vegetable oil, 1/4 c. dry white wine, and more.

Is Shrimp With Warm Remoulade suitable as seafood?

Yes, Shrimp With Warm Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Warm Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Warm Remoulade Recipe

Name: Shrimp With Warm Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled (with tails on) and deveined; 2 tsp. Emeril's Original Essence; 2 Tbsp. vegetable oil; 1/4 c. dry white wine; 1 c. Remoulade Sauce; 1/4 c. chopped green onions; 6 oz. angel hair pasta, cooked and drained

Shrimp With Warm Remoulade – a delicious recipe with shrimp, vegetable oil, white wine, Remoulade Sauce, green onions, angel hair pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, peeled (with tails on) and deveined
2 tsp. Emeril's Original Essence
2 Tbsp. vegetable oil
1/4 c. dry white wine
1 c. Remoulade Sauce
1/4 c. chopped green onions
6 oz. angel hair pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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Shrimp With Warm Remoulade

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