How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 carrots, sliced and diced, 1/2 zucchini, sliced and wedges, 1 large potato or 1/2 c. brown rice, 1 celery stalk, diced, and more.

Is Chunky Chicken Vegetable Soup suitable as soups & stews?

Yes, Chunky Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Vegetable Soup Recipe

Name: Chunky Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced and diced; 1/2 zucchini, sliced and wedges; 1 large potato or 1/2 c. brown rice; 1 celery stalk, diced; 1 small onion, diced; 2 Tbsp. butter; 1 chicken (broiler-fryer); 1 chicken bouillon cube or 1 tsp. bouillon; 1/2 tsp. basil leaves; 1 tsp. salt; pepper to taste; 1 turnip (optional); 1/4 c. peas (optional)

Warm up with this hearty Chunky Chicken Vegetable Soup recipe. Made with carrots, zucchini, potato and celery stalk. Easy step-by-step instructions incl…

This Chunky Chicken Vegetable Soup relies on simple, everyday ingredients such as carrots, sliced and diced, zucchini, sliced and wedges, celery stalk, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions