How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Plum Pudding?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. self-rising flour, 3 whole eggs, 1 c. canned plums, and more.

Is Christmas Plum Pudding suitable as baking & desserts?

Yes, Christmas Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Plum Pudding Recipe

Name: Christmas Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. self-rising flour; 3 whole eggs; 1 c. canned plums; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. vanilla; 3/4 c. oil; 1 c. buttermilk; 1 c. pecans, chopped; 1 1/2 tsp. soda

Christmas Plum Pudding

Eats Now Editorial Team · 2142 kcal · Baking & Desserts

Christmas Plum Pudding – a delicious recipe with sugar, flour, eggs, nutmeg, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Plum Pudding

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