Oatmeal Chocolate Chip Cookie Muffins Recipe

Name: Oatmeal Chocolate Chip Cookie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup Milk (any Kind Should Work), Divided Use; 1 whole Egg; 1/3 cups Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1-1/2 teaspoon Vanilla Extract; 1/4 cups Butter, At Room Temperature; 1/4 cups Butter, At Room Temperature; 1 cup Whole Wheat Pastry Flour (or All-purpose); 1 cup Whole Wheat Pastry Flour (or All-purpose); 1 teaspoon Baking Soda; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Salt; 1/2 Tablespoons Cinnamon; 1/2 Tablespoons Cinnamon; 1/2 cups Chocolate Chips; 1/2 cups Chocolate Chips; Optional Garnish: Raw Turbinado Sugar; Optional Garnish: Raw Turbinado Sugar

Servings: persons

1 cup Rolled Oats
1 cup Milk (any Kind Should Work), Divided Use
1 whole Egg
1/3 cups Brown Sugar
1-1/2 teaspoon Vanilla Extract
1-1/2 teaspoon Vanilla Extract
1/4 cups Butter, At Room Temperature
1/4 cups Butter, At Room Temperature
1 cup Whole Wheat Pastry Flour (or All-purpose)
1 cup Whole Wheat Pastry Flour (or All-purpose)
1 teaspoon Baking Soda
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Salt
1/2 Tablespoons Cinnamon
1/2 Tablespoons Cinnamon
1/2 cups Chocolate Chips
1/2 cups Chocolate Chips
Optional Garnish: Raw Turbinado Sugar
Optional Garnish: Raw Turbinado Sugar

1
Preheat oven to 350F.
2
Add oats to a bowl and add 1/2 cup of milk. Let soak for 5-10 minutes, while you prepare the first few steps of the muffins.
3
In a large bowl, combine egg and brown sugar and whisk until smooth and caramel in color. Add in vanilla and butter, whisking well. Try to smooth the batter as much as possible - there still may be some small butter chunks. Add flour, oat mixture, baking soda, salt and cinnamon and mix. Add remaining milk and combine until smooth. Fold in chocolate chips.
4
Line a muffin tin with paper liners and pour about 1/4 cup batter into each cup. Sprinkle the tops with raw turbinado sugar. Bake for 15-18 minutes, or until cooked through. Serve with butter!

1037

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup Milk (any Kind Should Work), Divided Use, 1 whole Egg, 1/3 cups Brown Sugar, and more.

Yes, Oatmeal Chocolate Chip Cookie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookie Muffins

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