Andes Mint Cookies Recipe

Name: Andes Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2 Tablespoons Water; 1 teaspoon Vanilla Extract; 3-1/2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 bags (about 10 Oz. Bag) Andes Mint Baking Chips Or Whole Mints; 1 bag (about 6 Oz. Bag) Pecans (optional)

Servings: persons

1 cup Butter
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
2 Tablespoons Water
1 teaspoon Vanilla Extract
3-1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 bags (about 10 Oz. Bag) Andes Mint Baking Chips Or Whole Mints
1 bag (about 6 Oz. Bag) Pecans (optional)

1
Preheat oven to 375u00b0F.
2
Cream together butter, both sugars, and eggs. Add water and vanilla, stir to combine. Then add flour, baking soda, and salt and mix together well. Now, here's the part where you can get creative! I add in the Andes mint baking chips and mix it all up and love my life. But, since I'm generous, I'll give you some options, also known as what I think is the original way of making them. If you want to make things look a little fancy, you can wrap the dough around half an Andes mint and seal the seam with a pecan. Mmm.
3
I used just a scant cookie scoopful and ended up with around 75 cookies. But don't worry, these things disappear like David Blaine. Okay, that's weird. Ignore that.
4
Bake for 8-10 minutes and love your life. Make sure you keep a secret stash for yourself. You won't regret it.

1330

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.

Yes, Andes Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andes Mint Cookies

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