Pineapple Crunch Muffins Recipe

Name: Pineapple Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Sugar; 1 cup Crushed Pineapple (with Juice); 2 cups All-purpose Flour; 2 teaspoons Baking Powder; _____; FOR THE CRUNCH TOPPING:; 2 Tablespoons Butter, Softened; 1/4 cups Brown Sugar; 1/2 cups Panko Bread Crumbs

Servings: persons

FOR THE MUFFINS:
1/2 cups Butter, Softened
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Sugar
1 cup Crushed Pineapple (with Juice)
2 cups All-purpose Flour
2 teaspoons Baking Powder
_____
FOR THE CRUNCH TOPPING:
2 Tablespoons Butter, Softened
1/4 cups Brown Sugar
1/2 cups Panko Bread Crumbs

1
Preheat oven to 375u00b0F. In a large bowl, beat butter, eggs, vanilla and sugar together with an electric mixer. Stir in pineapple. Add flour and baking powder and stir just until dry ingredients are moistened. Spoon into a greased muffin tin.
2
In a separate bowl, combine all topping ingredients until well-combined. Sprinkle about a tablespoonful of topping over each muffin and press down gently with your fingertips. Bake for 15-20 minutes or until tops are lightly browned. Allow to cool for a couple minutes in the muffin tin and then move to a wire rack to cool.
3
Enjoy!
4
Miss

870

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Butter, Softened, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Pineapple Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crunch Muffins

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