Maple Bacon Brown Sugar Scones Recipe

Name: Maple Bacon Brown Sugar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 3-1/4 cups All-purpose Flour; 1/3 cups Brown Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 3/4 cups Cold Butter; 1 cup Buttermilk; 1 Tablespoon Vanilla; 5 slices Cooked Bacon, Crumbled; 2 Tablespoons Melted Butter; Coarse Sugar, For Sprinkling; _____; FOR THE MAPLE GLAZE:; 1-1/2 Tablespoon Pure Maple Syrup; 1/4 Tablespoons Vanilla Extract (or Maple); 1 cup Powdered Sugar; Drop Of Water

Servings: persons

FOR THE SCONES:
3-1/4 cups All-purpose Flour
1/3 cups Brown Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
3/4 cups Cold Butter
1 cup Buttermilk
1 Tablespoon Vanilla
5 slices Cooked Bacon, Crumbled
2 Tablespoons Melted Butter
Coarse Sugar, For Sprinkling
_____
FOR THE MAPLE GLAZE:
1-1/2 Tablespoon Pure Maple Syrup
1/4 Tablespoons Vanilla Extract (or Maple)
1 cup Powdered Sugar
Drop Of Water

1
For scones:
2
Preheat oven to 425F.
3
In a large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in bacon crumbles. Turn onto a lightly floured surface and knead gently.
4
Divide in half and pat into two 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.
5
Bake at 425F for 12-14 minutes. Then remove from the oven and top with maple glaze.
6
For glaze:
7
Combine syrup, vanilla and powdered sugar and stir until combined. Based on the consistency of the glaze, add water one drop at a time and stir - if you accidentally add too much, just add a bit more powdered sugar. Continue to stir until desired consistency is reached. Pour over scones!

1551

kcal

Calories

103

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE SCONES:, 3-1/4 cups All-purpose Flour, 1/3 cups Brown Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Maple Bacon Brown Sugar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Brown Sugar Scones

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