Christmas Meatloaf Recipe

Name: Christmas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground beef/pork mix; 50 grams Ground pork; 1/2 , 1 tablespoon Minced onion, flour; 1/2 cup, 1/4 cup Panko, milk; 1 Egg; 1 Salt, black pepper, nutmeg, sugar; 1 tbsp each Ketchup, tonkatsu sauce; 1 Mixed Vegetables; 2 tbsp Sake; 3 tablespoons, 2 tablespoons Ketchup, tonkatsu sauce; 5 tbsp Juices from cooking; 1 dash Sugar, grainy mustard

Servings: persons

250 grams Ground beef/pork mix
50 grams Ground pork
1/2 , 1 tablespoon Minced onion, flour
1/2 cup, 1/4 cup Panko, milk
1 Egg
1 Salt, black pepper, nutmeg, sugar
1 tbsp each Ketchup, tonkatsu sauce
1 Mixed Vegetables
2 tbsp Sake
3 tablespoons, 2 tablespoons Ketchup, tonkatsu sauce
5 tbsp Juices from cooking
1 dash Sugar, grainy mustard

1
Combine everything for the meat mixture in a bowl: ground beef, onion, flour.
2
Add the panko, milk, and mix.
3
For Christmas, I used colorful vegetables.
4
Usually I use shiitake mushrooms, cheese, etc.
5
Mix very well.
6
Make into a large clump.
7
Toss it around in the bowl to get rid of any air.
8
Do this several times.
9
Spread parchment paper into a rectangular baking pan.
10
Pour in your mixture, making sure to stuff it in well.
11
Leave the top of the sheet open.
12
Bake in a pre-heated oven for 10 minutes at 230C or 20 minutes at 180C.
13
Once it's finished, let it sit for awhile.
14
Use the juices from baking for the sauce.
15
The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well.
16
This is a version with shiitake and cheese.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Ground beef/pork mix, 50 grams Ground pork, 1/2 , 1 tablespoon Minced onion, flour, 1/2 cup, 1/4 cup Panko, milk, and more.

Yes, Christmas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Meatloaf

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