Turkey Burgers With Green Garlic and Parsley

1. 1

   Grate the onion on the medium holes of a grater.

2. 2

   You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard).

3. 3

   Place in a bowl with the ground turkey, ketchup, salt and pepper.

4. 4

   Trim away the stalk from the garlic and remove the papery outer layers.

5. 5

   Chop fine.

6. 6

   Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt.

7. 7

   Cook, stirring, until it is tender and fragrant, about 3 minutes.

8. 8

   Stir in the parsley, remove from the heat and add to the turkey mixture.

9. 9

   Using a fork, mix ingredients well.

10. 10

    Shape into 4 patties without packing too hard.

11. 11

    Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat.

12. 12

    When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side.

13. 13

    Serve with the condiments of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.