Simple Summer Marinade

1. 1

   Prepare salad dressing mix as directed on envelope.

2. 2

   Pour over chicken; cover.

3. 3

   Refrigerate several hours to overnight to marinate.

4. 4

   Drain; discard dressing.

5. 5

   Place chicken on greased grill over medium-hot coals.

6. 6

   Grill, covered, 35 to 40 minutes or until chicken is cooked through, turning occasionally.

7. 7

   Note: If using a combination of meat and vegetables, marinate in separate containers.

No additional tips available.