Lower Calorie Chicken Piccata

1. 1

   Combine the mustard and egg in a small bowl.

2. 2

   Place the bread crumbs on a sheet of wax paper.

3. 3

   Dip the chicken in the egg, then in the bread crumbs to cover.

4. 4

   Heat the oil in a large skillet over medium heat.

5. 5

   Cook the chicken in the oil until golden and cooked through, about 5 minutes on each side.

6. 6

   Transfer to a plate.

7. 7

   Add the broth and lemon juice to the skillet.

8. 8

   Simmer 30 seconds, stir in the parsley.

9. 9

   Pour the sauce over the chicken and garnish with the lemon sliced, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.