Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. KNOX Unflavored Gelatine; 1/4 cup cold chicken broth; 3/4 cup chicken broth, heated to boiling; 1 lb. chicken livers, cooked, drained King Sooper's 1 lb For $1.19 thru 02/09; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. chopped onion; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. sherry; 1/2 tsp. salt; 1/4 tsp. black pepper; stoned wheat crackers

Servings: persons

1 env. KNOX Unflavored Gelatine
1/4 cup cold chicken broth
3/4 cup chicken broth, heated to boiling
1 lb. chicken livers, cooked, drained King Sooper's 1 lb For $1.19 thru 02/09
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped onion
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. sherry
1/2 tsp. salt
1/4 tsp. black pepper
stoned wheat crackers

1
Sprinkle gelatine over cold broth in blender container; let stand 3 minutes.
2
Add hot broth; cover.
3
Blend on low speed 2 minutes or until gelatine is completely dissolved.
4
Add chicken livers, sour cream, onion, mustard, sherry, salt and pepper; cover.
5
Blend on high speed until blended.
6
Pour into 4-cup mold or bowl.
7
Refrigerate several hours or until firm.
8
Unmold onto serving plate.
9
Serve as a spread on crackers.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 1/4 cup cold chicken broth, 3/4 cup chicken broth, heated to boiling, 1 lb. chicken livers, cooked, drained King Sooper's 1 lb For $1.19 thru 02/09, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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