Christmas Chili Recipe

Name: Christmas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground round; 2 medium white onions, diced; 2 large bell peppers, diced; 3 tablespoons chili powder, divided; 2 tablespoons garlic powder, divided; 1 teaspoon basil; 3 (14 1/2 ounce) cans stewed tomatoes; 3 (14 1/2 ounce) cans chili beans; 1 (8 ounce) can beer; 1 tablespoon black pepper; grated cheddar cheese; chopped onion

Servings: persons

1 1/2 lbs ground round
2 medium white onions, diced
2 large bell peppers, diced
3 tablespoons chili powder, divided
2 tablespoons garlic powder, divided
1 teaspoon basil
3 (14 1/2 ounce) cans stewed tomatoes
3 (14 1/2 ounce) cans chili beans
1 (8 ounce) can beer
1 tablespoon black pepper
grated cheddar cheese
chopped onion

1
Place beef, onions and bell peppers in large Dutch oven.
2
Sprinkle with 1 1/2 tablespoons chili powder, 1 tablespoon garlic powder, and basil.
3
Using a wooden spoon, blend together and brown very slowly.
4
You may drain if desired, but mine didn't have a lot of grease, so I didn't bother.
5
Place tomatoes in food processor and process just long enough to cup up large pieces.
6
Put tomatoes, beans and beer in with meat and bring to a low simmer.
7
Add remaining chili and garlic powder.
8
Add pepper.
9
Cook slowly for at least 2 hours.
10
Serve with cheese and onion.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground round, 2 medium white onions, diced, 2 large bell peppers, diced, 3 tablespoons chili powder, divided, and more.

Yes, Christmas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions