Christmas Chili Recipe

Name: Christmas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground round; 2 medium white onions, diced; 2 large bell peppers, diced; 3 tablespoons chili powder, divided; 2 tablespoons garlic powder, divided; 1 teaspoon basil; 3 (14 1/2 ounce) cans stewed tomatoes; 3 (14 1/2 ounce) cans chili beans; 1 (8 ounce) can beer; 1 tablespoon black pepper; grated cheddar cheese; chopped onion

Servings: persons

1 1/2 lbs ground round
2 medium white onions, diced
2 large bell peppers, diced
3 tablespoons chili powder, divided
2 tablespoons garlic powder, divided
1 teaspoon basil
3 (14 1/2 ounce) cans stewed tomatoes
3 (14 1/2 ounce) cans chili beans
1 (8 ounce) can beer
1 tablespoon black pepper
grated cheddar cheese
chopped onion

1
Place beef, onions and bell peppers in large Dutch oven.
2
Sprinkle with 1 1/2 tablespoons chili powder, 1 tablespoon garlic powder, and basil.
3
Using a wooden spoon, blend together and brown very slowly.
4
You may drain if desired, but mine didn't have a lot of grease, so I didn't bother.
5
Place tomatoes in food processor and process just long enough to cup up large pieces.
6
Put tomatoes, beans and beer in with meat and bring to a low simmer.
7
Add remaining chili and garlic powder.
8
Add pepper.
9
Cook slowly for at least 2 hours.
10
Serve with cheese and onion.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground round, 2 medium white onions, diced, 2 large bell peppers, diced, 3 tablespoons chili powder, divided, and more.

Yes, Christmas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Chili

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