German White Bean Chili

1. 1

   Brown the ground turkey and the bockwurst in a large skillet.

2. 2

   In a large pot on medium-high heat, put in the heavy creme.

3. 3

   Remove dark edge from the gouda and add the gouda to the pot.

4. 4

   Stir until the gouda is melted.

5. 5

   Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.

6. 6

   Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.

7. 7

   Once browned, drain the fat and add the turkey to the pot.

8. 8

   Slice the bockwurst into small 1/4-inch pieces and add to the pot.

9. 9

   Add the water, milk, and rauchbier to the pot.

10. 10

    Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.

11. 11

    Put lid on top and simmer, Stirring occasionally for a half-hour.

* Per serving · 4 servings · Values may vary.