Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, chicken or beef cubed; 1/2 tsp. salt; 1 large onion cut in 8 wedges; 1/2 c. water; 1 small head cabbage, shredded; 1 small can bean sprouts, drained; 1 large can chop suey vegetables drained; 1/3 c. soy sauce; 2 Tbsp. cornstarch; 1/5 tsp. ginger; Chow mein noodles or rice

Servings: persons

1 1/2 lb. pork, chicken or beef cubed
1/2 tsp. salt
1 large onion cut in 8 wedges
1/2 c. water
1 small head cabbage, shredded
1 small can bean sprouts, drained
1 large can chop suey vegetables drained
1/3 c. soy sauce
2 Tbsp. cornstarch
1/5 tsp. ginger
Chow mein noodles or rice

1
Cut meat into 1/2 to 3/4 inch pieces and brown in large skillet.
2
Sprinkle with salt, add onion and water.
3
Cover tightly and cook slowly for 45 minutes.
4
Add Cabbage and cook 10 minutes. Stir in bean sprouts and chop suey vegetables.
5
Blend soy sauce with cornstarch and ginger.
6
Gradually add to mixture, stirring to blend.
7
Cook until thicken, stirring occasionally.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. pork, chicken or beef cubed, 1/2 tsp. salt, 1 large onion cut in 8 wedges, 1/2 c. water, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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