Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger or chow mein meat; 2 tsp. beef bouillon; 3 c. cut celery; 2 cut up onions; 1 tsp. salt; 2 Tbsp. soy sauce; 3 c. water; 3 or 4 Tbsp. cornstarch; 1 large can bean sprouts; 1 can cut up chestnuts; 1 can bamboo shoots; Kitchen Bouquet

Eats Now Editorial Team · 622 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with hamburger, beef bouillon, celery, onions, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger or chow mein meat
2 tsp. beef bouillon
3 c. cut celery
2 cut up onions
1 tsp. salt
2 Tbsp. soy sauce
3 c. water
3 or 4 Tbsp. cornstarch
1 large can bean sprouts
1 can cut up chestnuts
1 can bamboo shoots
Kitchen Bouquet

1
Fry hamburger or chow mein meat.
2
Combine with beef bouillon, celery, onion, salt, soy sauce and water; cover and cook 20 minutes.
3
Add cornstarch, dissolved in 1/2 cup water to thicken. Then add drained bean sprouts, water chestnuts and bamboo shoots. Add Kitchen Bouquet for color.
4
Serve over chow mein noodles or rice.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger or chow mein meat, 2 tsp. beef bouillon, 3 c. cut celery, 2 cut up onions, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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