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1
Slice the meat into thin slices (if you freeze the meat for about 1/2 hour it makes it easier to slice).
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2
Mix the 4 marinade ingredients together and stir in the meat.
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3
Let marinate for 15 minutes.
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4
Mix the sauce ingredients together and set aside.
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5
Heat a wok or large frying pan and add 2 Tbs.
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6
of peanut oil.
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7
Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges.
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8
Remove to a serving platter and set aside.
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9
Heat the wok again and add 3 more Tbs.
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10
of peanut oil, along with the garlic and ginger.
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11
Stir fry for a moment and add the rinsed black beans and the wine (or sherry).
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12
Add and stir fry the onion and green pepper, just until very hot.
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13
Remove all to the serving platter.
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14
Heat the wok a 3rd time and add the remaining peanut oil.
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15
When hot, add the meat.
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16
Stir fry until it begins to brown, and return the vegetables and noodles to the wok.
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17
Toss with the meat and then add the sauce.
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18
Toss until just heated throughout.
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19
Add the bean sprouts, and toss just a minute or so more, then serve.
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20
NOTE: If you can't get the black beans, you can substitute a tablespoon of black bean garlic sauce, which is usually easily found in the Chinese food section of the supermarket.
