Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces slab bacon, cut into 1/2-inch pieces; 2 tablespoons butter; 2 large onions, diced (about 4 cups); 1/4 cup flour; 2 cups clam broth or juice; 4 white potatoes, peeled and diced; 2 sweet potatoes, peeled and diced; 1 1/2 teaspoons thyme; Salt and freshly ground black pepper; 1/2 pound shucked clams; 1/2 pound haddock, cut into 3/4-inch chunks; 1/2 pound Maine shrimp, peeled and deveined; 1/2 pound scallops; 1/2 pound shucked oysters; 4 cups half-and-half; Fresh parsley, for garnish

Servings: persons

6 ounces slab bacon, cut into 1/2-inch pieces
2 tablespoons butter
2 large onions, diced (about 4 cups)
1/4 cup flour
2 cups clam broth or juice
4 white potatoes, peeled and diced
2 sweet potatoes, peeled and diced
1 1/2 teaspoons thyme
Salt and freshly ground black pepper
1/2 pound shucked clams
1/2 pound haddock, cut into 3/4-inch chunks
1/2 pound Maine shrimp, peeled and deveined
1/2 pound scallops
1/2 pound shucked oysters
4 cups half-and-half
Fresh parsley, for garnish

1
In a large stockpot over medium heat, cook the bacon until browned.
2
Add the butter and onions, and cook for 10 minutes.
3
Add the flour and stir until well combined.
4
Add 2 to 3 cups broth.
5
Then add the potatoes, thyme, pepper, and salt and bring to a simmer.
6
Cook until the potatoes are almost fork tender, about 10 minutes.
7
Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes.
8
Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle).
9
When finished add parsley and serve.
10
A viewer, who may not be a professional cook, provided this recipe.
11
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces slab bacon, cut into 1/2-inch pieces, 2 tablespoons butter, 2 large onions, diced (about 4 cups), 1/4 cup flour, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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